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This is your employment contract renova cream reviews Visits to vineyards were never going to be a part of my Alsace itinerary, but I do taste one of these prejudice-busting Pinot Noirs at Le Bistro des Saveurs (bistro-saveurs.fr) in Obernai. Parking a Veyron in the alleyway by the kitchen door is probably always likely to encourage good service at a restaurant, but I suspect that Thierry Schwartz is one of those chefs who delivers no matter who is in his dining room, or what they drive. There is such an obvious sincerity about the place and in the produce he uses. His food ticks all the current, Nordic-derived, local-seasonal restaurant trends, belying the traditional Alsatian vibe of the dining room. A startling starter consisting of little more than a single, gigantic carrot boldly bisecting my plate won a special place in my heart, for instance. It had been gently poached in its own juice for four hours and was as soft as warm butter, as carroty as a carrot can be.

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