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magic story very thanks benzacne zamiennik The popularity of the Ore no franchise has spawned a slew of other standing restaurants. At the Tsukiji Hachimake Tasuke sushi restaurant premium blue fin tuna is served up for a fraction of the cost at other restaurants. The Provencale restaurant in Shinjuku offers foie gras steak for $15, roughly half the price of traditional restaurants. Owner Masayuki Sato also provides slippers for women who want to kick off their heels to stand more comfortably around whisky barrels that double as tables.

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